Mai 2006 to September 2006
CANNES
Private chef on board of M/Y
“ VISA “
Mangusta 105
For eight guests and four crew
Fusion French Russian cuisine

October 2005 to March 2006
SENEGAL
Consulting in Sally for
"TAMA LODGE"
Set up of a new menu, training floor and kitchen
staff (20 people) and management of the company image.

Mai 2005 to October 2005
ST MAXIME
Private chef for the owner of
"VILLA SANTA MONICA"
For Twelve guests and thirteen staff
Fine World cuisine
High standing

September 2004 to March 2005
SENEGAL
Consulting in creation and management for
“LA POINTE DE SANGOMAR”
High class lodge on the “ Sine Saloum” delta.
Staff formation to fusion cuisine

Mai 2002 to September 2004
MONACO
Full time/year.
Private chef on board of M/Y
”BLUE ANGEL”
27 meters Leopard M/Y, 3 crew members.
Fine French cuisine for the owner and his guests.
Very high standing.

January 2000 to April 2002
WASHINGTON D.C
Founder of
"THE ART OF DINING consulting (L.L.C)"
World and French cuisine consulting, staff training, private party, catering and cooking lessons.
for “LES HALLES “, “LE LAVANDOU”, “LE RELAIS”, “SENSES”.

December 98 to December 99
NICE
Chef for
“LE COMPTOIR”
Very high class French brasserie / semi gastro- cuisine,
daily special creations. Private room for v.i.p customers
Paris old bistro style.

 

April 97 to November 98
ANTIBES
Private chef on board of
“SUNLINER X”
43 meters, 6 crew members.
Private cuisine for the owner and his guest
Very high standing

November 95 to March 97
ST MARTIN F.W.I
Chef to
"LE POISSON D'OR"
Fine Mediterranean and Caribbean Cuisine.
Gastronomic cuisine.
One of the most popular and best restaurant on the island.

April 95 to October 95
FORT DE FRANCE
Executive chef on board of 145 foots yacht
“ BERMIE “.
French Riviera summer season.
Week and day charter.
Fine dining and Gastro Cuisine.

September 94 to March 95
COSTA RICA
Chef consulting to
“VILLA DEL SUENO”
Set up of a fusion Caribbean Latin French cuisine, staff training
For a new **** hotel concept .

 

September 92 to December 93
PARIS, BORDEAUX, MARSEILLE
Executive chef for
“ MEXICAN ROAD CAFE “
Set up of a American Californian fusion menu for all the restaurants,
staff training and management, food cost supervising.

July 89 to September 92
MONACO
Different experiences in many places
S.B.M Group, EDEN beach
Also, few private parties on the Azure coast French Riviera.

June 2007 to September 2008
St Jean Cap ferrat
Private chef for :
- "VENI VIDI VICCI" Mangusta 130
-" Villa La soleïade st jean cap ferrat"
" Jhon Taylor real estate"

October 2006 to May 2007
WEST AFRICA
Creation and Development of
“REVE DE NOMADE company “